Takagi Coffee At a Glance
History: First Store 2020 in Osaka, Japan
Founder: Ken Takagi
Concept: In-store freshly roasted gourmet coffee
for dining in and taking home; fluffy made-to-order
millefeuille pancake collaboration with belle-ville pancake cafe,
savoury meal options
5 in Japan: Ibaraki, Kyoto, Chiba, Kobe, Nagano
2 in Singapore: 100 AM, Vivocity
6,000 customers average a month per store
Estimated Profit Model
(This does not constitute in a guarantee of profits from the Franchisor)
Reference menu (Japan)
Reference menu (Singapore)
We serve our original pancake more than million pieces per year,
and we recommend that the “original blend coffee” is the best pairing.
Over a cup, a lot of stories would be talked. Waiting two days to two weeks
after the roast date before using is the best way,so we roast coffee beans
every morning to make sure that the customers are getting a cup of fresh coffee.
Specialty souffle pancakes
Our creation begins each morning by cracking hundreds of eggs
by hand and manually separating the yolks and whites to ensure the freshness.
We then carefully mix premium ingredients like Japanese wheat
flour to make the meringue batter, and only the necessary amount
to make pancakes upon order.
Following which, we cook gently and lightly over the professional griddle.
A fluffy soufflé pancake is born. Millefeuille pancake that tastes best with
butter and maple syrup and in addition to this flavour,
we also offer a wide variety of products featuring fruits.
Our housemade whipped cream is blended with cream of
different richness for the maximum enjoyment. Here,
savour our handmade “soufflé”, “meringue” and “nama cream” to the last drop.
It is precisely because of this methodical kodawari that
we can offer pancakesthat cannot be imitated by others.